The Fire will be lit under the kettle about 7am on the last Saturday in October, the 31st of October at Lawrence Orchard. That will leave us about the next 7 hours to share stirring duties. Hopefully around 2pm we should be taking off some of the best applebutter you’ve ever tasted. There will be canned jars available late in the day.
At the same time they will be grinding their horseradish crop. Horseradish is a root which when ground gives off the most pungent smell around. It’s an experience you won’t want to miss. Then take home a jar or two of Lawrence’s
Make sure you bring the kids and the cameras to these “living history” experiences!
